This ain't your deli's pastrami — it's brisket, Texas-style, smoked low and slow 'til it’s melt-in-your-mouth magic. Then it gets that peppery pastrami crust for the ultimate smoky-meets-savory flavor bomb. It’s like a New York deli took a road trip through a Texas smokehouse… and never looked back. Oh and did we mention, house made bacon onion jam??? DUDE! 10 day brined brisket, Dijon, house pickles, swiss, bacon jam, Texas toast, brisket jus